In Praise of Rice Beer aka Sake

Rice wine, actually a beer made from moldy rice fermented in a hot room and then drowned in some pasteurized river water.

Sake makes most beer drinkers look like weenies.

I mean, can 7% beer beat sake's 15-2%?.

Dude, if it is Coors, it's watered down from 20% due to the use of rice in the mash.

Yah yah, you can't get sake in most clubs because most club owners are Westerners with no refined taste for rice beer.

BTW sake goes good hot with sushi. Not a club, which is a place where the sexes mingle.

Thus the best sake is poured on the rocks on 1/3 glass of ice.

Yet the rule is "Pig out!" when drinking sake.

If that don't put hair on your chest, I doubt beer would put any on your dick.